Red Garlic Mashed Potatoes
Ingredients
- 8 red potatoes, cubed
- 2 teaspoons crushed garlic, divided
- ½ cup butter
- ¼ cup half-and-half cream
- ¼ teaspoon steak seasoning
- ¼ teaspoon garlic powder
- ⅛ teaspoon white sugar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.
- Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.
Source
Original recipe: View Original