French Garlic Mashed Potatoes
Ingredients
- 1 teaspoon salt
- 4 cups water, or as needed to cover
- 3 baking potatoes, peeled and cubed
- ¼ cup butter
- ¼ cup French onion dip
- 1 teaspoon minced garlic
- 3 teaspoons milk, or to taste
- salt and ground black pepper to taste
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Instructions
- Dissolve 1 teaspoon salt in water in a large saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to the saucepan.
- Mash butter, French onion dip, and garlic into potatoes using a potato masher or fork. Mix milk into mashed potatoes, 1 teaspoon at a time, until desired consistency is reached. Season with salt and black pepper.
Source
Original recipe: View Original