Cheesy Garlic Mashed Potatoes
Ingredients
- 6 large russet potatoes
- 1/4 cup butter
- 6 cloves garlic
- 3/4 cup Cheddar cheese
- 1/4 cup sour cream
- 1/4 cup heavy cream
- salt and freshly ground black pepper to taste
- 1 tablespoon green onions
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; mash potatoes with a potato masher.
- Place butter and garlic in a large microwavable bowl. Microwave for 30 second intervals until the butter is melted and garlic becomes fragrant. Stir into mashed potatoes. Add cheese, sour cream, heavy whipping cream, salt, and pepper. Garnish with green onions.
Source
Original recipe: View Original