Garlic Mashed Potato Casserole
Ingredients
- 3 pounds Yukon Gold potatoes, or more as needed
- ½ cup milk, hot
- ½ cup cream cheese, softened
- ½ cup chopped green onions, divided
- 3 tablespoons butter
- 1 large egg, lightly beaten egg, lightly beaten
- 3 cloves garlic, or to taste, chopped
- ½ teaspoon salt
- ½ cup shredded Cheddar cheese
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Instructions
- Gather the ingredients.
- Place potatoes in a large pot and cover with lightly salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish. Combine milk, cream cheese, ⅓ cup green onions, butter, egg, garlic, and salt in a bowl; add to potatoes. Mash until smooth; transfer to the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Source
Original recipe: View Original