Creamy Roasted Garlic Mashed Potatoes
Ingredients
- 2 heads garlic, separated into cloves and peeled
- 1 tablespoon olive oil
- 4 pounds potatoes, peeled and cut into chunks
- ½ cup half-and-half
- 4 tablespoons butter, melted
- ½ (8 ounce) package cream cheese, softened
- ¼ cup sour cream
- salt and ground white pepper to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
- Roast in the preheated oven until very soft, about 25 minutes.
- Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.
Source
Original recipe: View Original