Cheesy Garlic Vegan Mashed Potatoes
Ingredients
- 3 medium potatoes, scrubbed
- ¼ cup olive oil
- 1 slice vegan Cheddar cheese (such as Daiya®)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ teaspoon chopped fresh chives, or to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Poke vent holes in the potatoes. Microwave on high for 13 minutes.
- Meanwhile, put olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat. Heat until cheese is fully melted and garlic is cooked.
- Let potatoes cool slightly. Halve them and scoop the flesh out into the pot. Discard skins.
- Mash potatoes and cheese sauce together until fully incorporated.
Source
Original recipe: View Original