Best Instant Pot Garlic Mashed Potatoes
Ingredients
- 4 cups vegetable broth
- 2 pounds russet potatoes, peeled and cubed
- 4 cloves garlic
- 3 teaspoons salt, divided
- ¼ cup butter
- ¼ cup milk
- ¼ cup finely grated Parmesan cheese
- ¼ teaspoon ground nutmeg
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Instructions
- Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.
Source
Original recipe: View Original