French Cookies (Belgi Galettes)
Ingredients
- 2 pounds dark brown sugar
- 1 pound unsalted butter
- 7 eggs
- 1 tablespoon vanilla extract
- 6 ½ cups all-purpose flour
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Instructions
- Stir brown sugar and butter together in a large bowl until smooth and creamy. Add eggs and vanilla; beat well. Gradually stir in flour. Set bowl over a hot water bath; stir to combine. Cover and refrigerate overnight.
- Preheat the galette iron according to manufacturer's instructions.
- Roll dough into 1-inch balls; place in galette iron. Close the iron; cook cookies, about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over medium heat. Carefully remove cookies and cool on wire racks.
Source
Original recipe: View Original