Apricot Almond Galette
Ingredients
- 1 (9 inch) refrigerated pie crust (such as Pillsbury)
- 10 small fresh apricots, pitted and quartered
- ⅓ cup white sugar
- 1 cup almond meal
- ½ cup confectioners' sugar
- 1 large egg
- ⅓ cup apricot jam, melted
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.
- Toss apricots with white sugar in a bowl until evenly coated; set aside.
- Combine almond meal, confectioners' sugar, and egg in a separate bowl until paste-like; spread onto center of pie crust, leaving ½ inch bare crust around edges. Arrange sugared apricots on top almond paste.
- Fold ½-inch bare crust edge inward over almond paste and apricots, leaving center of galette uncovered. Crimp crust edges with a fork.
- Bake in the preheated oven until crust is golden brown, about 40 minutes. Brush melted apricot jam over galette. Slice; serve hot.
Source
Original recipe: View Original