Rustic Fruit Galette
Ingredients
- 4 cups thinly sliced apples
- 2 tablespoons white sugar, or more to taste
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 (9 inch) prepared pie crust (such as Pillsbury®)
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Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
- Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
Source
Original recipe: View Original