Easy Blueberry Cherry Galette.
Ingredients
- 1/4 cup honey
- 2 cups fresh pitted cherries, halved
- 2 cups fresh or frozen blueberries
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1-2 tablespoons bourbon
- 1 sheet frozen puff pasty, thawed
- 1 egg, beaten
- coarse sugar, for sprinkling
- vanilla ice cream for serving
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Instructions
- 1. Preheat the oven to 375° F. Line a baking sheet with parchment paper.
- 2. In a medium bowl, combine the cherries, blueberries, honey, cornstarch, vanilla, and bourbon if using.
- 3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry onto the prepared baking sheet. Arrange the fruit over the pastry, leaving a 1-inch border. Fold the edges up and over the fruit. Brush the edges of the pastry with egg and sprinkle with sugar.
- 4. Bake for 30 to 40 minutes or until golden brown. It's OK if the edges get dark. Serve with ice cream. Enjoy!
Source
Original recipe: View Original