Chai Spiced Apple Ricotta Galette.
Ingredients
- 1/2 cup maple syrup
- 3 tablespoons salted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon all-spice
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground black pepper
- 1 teaspoon vanilla extract
- 1 pinch flaky sea salt
- 1 sheet frozen puff pastry, thawed
- 1/2 cup whole milk ricotta cheese
- 4-5 Honeycrisp apples, halved, cored, and thinly sliced
- coarse sugar, for sprinkling
- vanilla ice cream, for serving
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Instructions
- 1. Preheat the oven to 400 degrees F.
- 2. Bring the maple syrup, butter, cinnamon, ginger, cardamom, all-spice, nutmeg, and pepper to a boil in a small saucepan over high heat, simmer 2 minutes. Remove from the heat. Stir in the vanilla and a pinch of salt.
- 3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and spread the ricotta in an even layer over the pastry, leaving a 1 inch border. Drizzle the ricotta with 2 tablespoons or so of the spiced maple. Arrange the apples, skin side facing up over the ricotta. Drizzle or brush the apples with 2-3 tablespoons of the spiced maple. Fold the edges of the pastry up and over the apples. Now brush the edges of the pastry with a little of the spiced maple and sprinkle with sugar (reserve any remaining spiced maple for serving).
- 4. Transfer to the oven and bake for 25-35 minutes or until golden brown. It's OK if the edges get dark, and they will get dark.
- 5. Let cool slightly and serve with additional chai spiced maple and ice cream. Enjoy!
Source
Original recipe: View Original