Stir-Fried Shrimp with Snow Peas and Ginger
Ingredients
- 1 tablespoon salt
- 2 cups cold water
- 1 pound shrimp, peeled and deveined
- ⅓ cup chicken broth
- 2 teaspoons rice wine
- 1 ½ teaspoons soy sauce
- 1 ½ teaspoons cornstarch
- ¾ teaspoon sugar
- ⅛ teaspoon ground white pepper
- 1 tablespoon vegetable oil
- 2 tablespoons minced garlic
- 1 teaspoon minced fresh ginger root
- 2 teaspoons vegetable oil
- 6 ounces snow peas, strings removed
- 2 tablespoons chopped fresh chives
- ¼ teaspoon salt
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Instructions
- In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
- In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
- Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
- Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
Source
Original recipe: View Original