Pan-Fried Shrimp with Lime Butter
Ingredients
- 1 egg
- 2 tablespoons water
- 1 pound uncooked shrimp, peeled and deveined
- 1 cup panko bread crumbs
- 4 tablespoons oil, divided
- 2 tablespoons butter
- 1 lime, juiced
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Instructions
- Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
- Dip shrimp into the egg wash and toss into breadcrumbs.
- Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
- Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.
Source
Original recipe: View Original