Pan-Fried Shrimp
Ingredients
- 8 tablespoons butter, divided
- 1 pound peeled and deveined bay shrimp
- 1 tablespoon lemon juice, divided
- 1 pinch garlic salt, or to taste
- salt and ground black pepper to taste
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Instructions
- Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
- Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
Source
Original recipe: View Original