Southern Fried Chicken Strips
Ingredients
- 30 saltine crackers
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- 1 egg
- ½ cup all-purpose flour
- 3 skinless, boneless chicken breast halves, cut into 1-inch strips
- ¼ cup vegetable oil, or as needed
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place crackers in a resealable plastic bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
- Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
Source
Original recipe: View Original