Best-Ever Fried Chicken Sandwiches
Ingredients
- 1 ½ cups all-purpose flour, divided
- 1 egg
- ¼ cup ranch dressing mix (such as Hidden Valley®)
- 2 chicken breasts
- 1 cup vegetable oil
- ½ cup mayonnaise
- ¼ cup sriracha sauce
- 4 potato rolls
- 16 dill pickle chips
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup flour in a small bowl.
- Beat egg in a shallow bowl with a fork.
- Place 1 cup flour in a bowl; mix in ranch dressing.
- Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
- Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
- Bake chicken in the preheated oven until juices run clear, about 10 minutes.
- Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.
Source
Original recipe: View Original