EZ Fried Chicken Sandwich
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon ground paprika
- ½ teaspoon garlic powder
- 4 skinless, boneless chicken breasts
- 5 tablespoons vegetable oil, or as needed
- 4 leaves romaine lettuce (Optional)
- 1 large tomato, sliced
- 4 whole wheat buns, toasted
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Instructions
- Whisk flour, paprika, and garlic powder together in a shallow bowl. Dredge and thoroughly coat chicken in flour mixture.
- Heat oil in a heavy skillet over medium heat. Add and cook chicken, in batches, until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
- Layer chicken, lettuce, and tomato on buns.
Source
Original recipe: View Original