Southern Fried Chicken Livers
Ingredients
- 1 pound chicken livers
- 1 egg
- ½ cup milk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- salt and pepper to taste
- 1 quart vegetable oil for frying
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Instructions
- Gather all ingredients.
- Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
- Whisk egg and milk together in a shallow dish until blended.
- Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
- Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
- Serve with your choice of dip. Enjoy!
Source
Original recipe: View Original