Cinnamon Streusel French Toast Cups
Ingredients
- 1/2 loaf French bread torn into small pieces
- 3 eggs
- 1 cup 1 cup milk
- 1/4 cup 1/4 cup half and half or cream
- 1/4 cup 1/4 cup sugar
- 1 tablespoon 1 tablespoon vanilla
- 1/4 teaspoon 1/4 teaspoon salt
- 6 tablespoons 6 tablespoons cold butter, cut into small cubes
- 1/4 cup2 tablespoons 1/4 cup2 tablespoons + flour
- 1/4 cup2 tablespoons 1/4 cup2 tablespoons + brown sugar
- 1 tablespoon 1 tablespoon cinnamon
- powdered sugar
- Wholesome! Pancake Syrup or Coconut Palm Syrup
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Instructions
- Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.
- Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3-4 tablespoons over the bread in each cup.
- Combine the flour, brown sugar, and cinnamon – cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.
- Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite – Wholesome! coconut palm syrup! So good.
Source
Original recipe: View Original