French Toast Crepes
Ingredients
- 3 eggs
- 1 tablespoon 1 tablespoon maple syrup
- 12 heavy cream – tablespoons of
- cinnamon dash of
- 710 almond flour tortillas – (I love the Siete ones!)
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Instructions
- Make Batter: Whisk together the eggs, maple syrup, cinnamon, and cream if using.
- Fry The Crepes: Dip a tortilla in the batter so it’s covered on both sides, and fry in a pan over medium heat until cooked. Repeat for each tortilla.
- Serve: Fold and eat with maple syrup, or roll up with yogurt and jam in the middle.
Source
Original recipe: View Original