French Quarter Bread Pudding
Ingredients
- 1 (1 pound) loaf French bread
- ½ cup chopped pecans
- ½ cup unsalted butter, melted
- 3 eggs
- 1 cup half-and-half cream
- 1 ¼ cups milk
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ¼ cup golden raisins
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Instructions
- Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
- In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
- Bake in preheated oven for 60 minutes, until golden. Serve warm.
Source
Original recipe: View Original