Slow Cooker Steak Fajitas
Ingredients
- 1 (1 1/2 pound) beef flank steak, cut into six equal portions
- 1 (8 ounce) can chopped tomatoes
- 1 onion, sliced
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 jalapeño pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon salt
- 6 large flour tortillas, or as needed
- 1 cup shredded Mexican cheese blend
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Instructions
- Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.
- Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Source
Original recipe: View Original
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