Easy Sheet Pan Shrimp Fajitas
Ingredients
- 1 cooking spray
- 1 pound jumbo shrimp, peeled and deveined
- 1 teaspoon lemon-pepper seasoning
- 2 onions, cut into strips
- 2 green bell peppers, cut into strips
- 2 tablespoons olive oil
- 1 (1 ounce) package fajita seasoning
- 8 flour tortillas
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
- Mix shrimp and lemon-pepper seasoning together in a bowl.
- Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
- Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.
Source
Original recipe: View Original
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