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Steak, Onion, and Pepper Fajitas
Ingredients
- 1 ½ pounds beef round steak
- ½ cup fresh lime juice
- ¼ cup tequila
- ½ cup cooking oil
- 2 tablespoons liquid smoke
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ¾ teaspoon paprika
- ¾ cup bell peppers, sliced into thin strips
- ½ cup sliced onions
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Instructions
- Combine steak, lime juice, and tequila in a plastic bag; marinate in the refrigerator for 2 hours.
- When ready to cook, preheat an outdoor grill for high heat and lightly oil grate.
- Remove steak from marinade and shake off excess. Discard remaining marinade.
- Grill steak on the preheated grill until no longer pink on the inside, about 8 minutes per side. Remove from the grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
- Heat oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine. When the mixture is hot, add bell peppers and onions; cook until peppers are tender.
- Pour pepper and onion mixture over steak strips and serve immediately.
Source
Original recipe: View Original
