Za’atar Eggs with Lemony Yogurt and Herbs.
Ingredients
- 6 tablespoons extra virgin olive oil
- 1 rounded tablespoon za'atar
- 1 cup plain Greek yogurt
- 1 clove garlic, grated
- zest and juice from 1 lemon
- 4 large eggs
- 1 cup tender herbs such as parsley, thyme, and dill
- toasted sesame seeds, for serving
- fresh naan or toasted sourdough bread, for serving
- 1/4 cup extra virgin olive oil
- 1-2 teaspoons red pepper flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
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Instructions
- 1. In a bowl, combine 3 tablespoons oil and the za'atar. In a separate bowl, stir together the yogurt, garlic, lemon zest, lemon juice, and a pinch of salt.
- 2. To make the chili oil. Stir together all ingredients in a small bowl.
- 3. Now make the eggs. Heat 3 tablespoons oil in a medium skillet over medium-high heat. Add the eggs and fry to your liking, season lightly with salt. Remove the eggs from the skillet to a plate.
- 4. Spread the yogurt into the bottom of each serving bowl. Add the eggs, then spoon the za'atar over both the eggs and yogurt. Top with plenty of fresh herbs. Spoon the chili oil over it all, adding to your liking. Eat with fresh naan!
Source
Original recipe: View Original