Eggs Benedict Breakfast Pizza
Ingredients
- 1 tablespoon butter
- 12 large eggs, well beaten
- 2 (8 ounce) cans refrigerated crescent rolls
- 1 (.9 ounce) package Hollandaise sauce mix
- ⅔ cup milk
- ¼ cup butter
- 3 cups diced cooked ham
- 1 cup shredded sharp Cheddar cheese
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
- Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
- Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
- Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.
Source
Original recipe: View Original