My Favorite Way To Make Eggs Is Also the Easiest
Ingredients
- Non-stick cooking spray Non-stick cooking spray Non-stick cooking spray
- 12 large eggs large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon salt
- Freshly ground black pepper Freshly ground black pepper Freshly ground black pepper
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Instructions
- Position a rack in the middle of the oven. Grease or spray a 9x13-inch pan.
- Whisk together the eggs, milk, and salt. You can do this in a large bowl with a whisk or immersion blender, or you can use a food processor or blender. Mix just until the mixture is smooth, and the color is uniform.
- Pour the eggs into the pan and transfer to the oven. Bake for 25 to 30 minutes, rotating the pan partway through cooking. The eggs are done when a butter knife inserted into the middle comes away clean. The eggs may puff up during baking; this will settle as they cool.
- Cool briefly, then slice into 6 to 8 squares. (Six squares are the perfect size for slices of toast; 8 squares are the right size for English muffins.) You can also use a biscuit cutter to cut the eggs into rounds if you prefer.,Cool leftovers completely and refrigerate in a sealed container for up to 5 days. Re-heat in the microwave for 30 seconds or so.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original