Creamed Eggs on Toast

Name: Creamed Eggs on Toast
Cuisine: eggs
Ingredients: 12 hard-cooked eggs, peeled; ¼ cup butter; ½ cup all-purpose flour; 3 cups milk; 1 tablespoon chicken bouillon granules; 6 slices white bread, lightly toasted; salt and white pepper to taste

Eggs

Ingredients

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Shop ingredients

Instacart® is a registered trademark of Maplebear Inc.

Instructions

Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.
Serve over toast and season with salt and white pepper.