Chef John's Baked Eggs
Ingredients
- ⅓ cup marinara sauce
- 1 ½ teaspoons chopped fresh flat-leaf parsley
- ½ teaspoon red pepper flakes
- salt and freshly ground black pepper to taste
- 2 eggs
- 1 tablespoon finely grated Parmigiano-Reggiano cheese
- 2 teaspoons olive oil
- 2 tablespoons heavy cream
- 2 slices toast
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread marinara sauce in the bottom of a small baking dish, about 1/4-inch high. Sprinkle with parsley, red pepper flakes, salt, and black pepper. Make a narrow well in center of sauce for eggs.
- Crack each egg into a separate ramekin; gently pour into the well in the sauce.
- Sprinkle with Parmigiano-Reggiano cheese, then drizzle with olive oil, followed by cream; season with salt and black pepper.
- Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.
Source
Original recipe: View Original