Roasted Edamame
Ingredients
- 1 (16 ounce) package shelled edamame
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon kosher salt
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Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
- Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
Source
Original recipe: View Original