Protein-Packed Spicy Vegan Quinoa with Edamame
Ingredients
- 3 ½ cups water
- 2 cups quinoa, rinsed
- 4 teaspoons vegetable bouillon
- 2 ½ cups frozen shelled edamame (green soybeans)
- 1 tablespoon olive oil
- 2 sweet onions, chopped
- 2 bell peppers, chopped
- 6 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon hot chili paste, or to taste (Optional)
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Instructions
- Bring water, quinoa, and vegetable bouillon to a boil in a large pot; stir in edamame, cover, and simmer until quinoa is tender, 15 to 20 minutes.
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; cook and stir until onions are translucent, about 5 minutes. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Off heat, stir in soy sauce, cilantro, and chili paste.
- Stir onion mixture into quinoa mixture; simmer until excess broth has been absorbed, stirring occasionally, about 5 minutes.
Source
Original recipe: View Original