Wok Charred Edamame 3 Ways
Ingredients
- 2 tablespoons soybean oil (often labeled "vegetable oil")
- 4 cups edamame, in-shell, thawed
- 1 tablespoon soy sauce
- 2 teaspoons minced fresh ginger root
- 1 teaspoon sesame seeds
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon sea salt
- 2 tablespoons dukkah spice blend
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Instructions
- Heat soybean oil over high heat in a wok or skillet.
- Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
- Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).
Source
Original recipe: View Original