Quick Edamame Salad
Ingredients
- 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
- 1 (16 ounce) package frozen sweet corn, thawed
- 1 (16 ounce) package frozen sweet peas, thawed
- 1 (12 ounce) can black beans, drained and rinsed (Optional)
- ½ red onion, minced
- ¼ cup olive oil, or to taste
- ¼ cup red wine vinegar, or to taste
- ½ teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried basil
- ¼ teaspoon garlic powder
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Mix edamame, corn, peas, black beans, and red onion in a large bowl.
- Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
- Chill in the refrigerator at least 30 minutes before serving.
Source
Original recipe: View Original