Vegan Buttery Drop Biscuits
Ingredients
- 1 cup all-purpose flour
- 1 ½ tablespoons white sugar
- ½ tablespoon baking powder
- ¼ teaspoon salt
- ½ cup coconut milk (such as Coconut Dream®)
- ¼ cup vegan butter (such as Earth Balance®), melted
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
- Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
- Drop batter by heaping tablespoonfuls onto the prepared pan.
- Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
Source
Original recipe: View Original