Garlic-Herb Butter Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white sugar
- ½ teaspoon cream of tartar
- ⅓ teaspoon garlic powder
- ¼ teaspoon salt
- ½ cup chilled unsalted butter, cut into cubes
- 1 cup shredded mild Cheddar cheese
- 1 teaspoon dried Italian seasoning
- 1 cup cold whole milk
- 2 tablespoons salted butter, melted
- ½ teaspoon dried parsley flakes
- ½ teaspoon garlic powder
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Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Source
Original recipe: View Original