Cheese Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon dried chives
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ¼ cup shortening
- ¾ cup milk
- ¼ cup shredded sharp Cheddar cheese
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
- Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Source
Original recipe: View Original