Poppy Onion Biscuits
Ingredients
- 2 large onions, grated
- 1 teaspoon white sugar
- 1 egg
- ¾ cup vegetable oil
- ¼ cup warm water
- 4 teaspoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups flour
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Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Source
Original recipe: View Original