Buttered Biscuits
Ingredients
- 2 cups self-rising flour
- ½ cup butter or margarine
- ⅔ cup buttermilk
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Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Source
Original recipe: View Original