Moist Chocolate Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup semisweet chocolate chips, divided
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup plain yogurt
- ½ cup milk
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
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Instructions
- Gather ingredients.
- Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
- Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth.
- Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.
- Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Source
Original recipe: View Original