Healthy Chocolate Morning Muffins
Ingredients
- 1 cup chocolate chips
- 1 cup brown sugar
- ⅞ cup whole wheat flour
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup soy milk
- ¼ cup grapeseed oil
- ¼ cup unsweetened applesauce
- 2 eggs
- 2 teaspoons apple cider vinegar
- 2 teaspoons vanilla extract
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Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Source
Original recipe: View Original