Brown Sugar Chocolate Chip Muffins.
Ingredients
- 12 tablespoons (3/4 cup) salted butter, melted
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 2 eggs, at room temperature
- 1/2 cup plain Greek yogurt or sour cream
- 1/2 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons salted butter, melted
- 1/4 cup apple butter
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Instructions
- 1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.
- 2. In a bowl, stir together the butter, maple syrup, vanilla, eggs, yogurt, and milk. Add the flour, baking powder, baking soda, and salt. Mix until just combined. Stir in the chocolate chips.
- 3. To make the swirl, combine all ingredients in a bowl. Dollop it by the tablespoon over the muffin batter. Lightly swirl the mix, don't over mix it.
- 4. Divide the batter evenly among the prepared pan. Bake for 22-25 minutes, until the tops are just set. Enjoy warm with butter and sea salt.
Source
Original recipe: View Original