Roasted Grape Crostini with Fresh Herbs
Ingredients
- 2 cups seedless grapes
- 2 tablespoons olive oil, divided, or as needed
- 2 teaspoons fresh thyme leaves
- 2 teaspoons chopped fresh oregano
- salt and freshly ground black pepper to taste
- 1 crusty baguette, cut into 1/2-inch slices
- ½ cup ricotta cheese
- 1 teaspoon lemon zest
- 1 tablespoon balsamic glaze, or to taste (Optional)
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
- Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
- Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
- Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
- Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
- Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.
Source
Original recipe: View Original