Olive Crostini
Ingredients
- 1/2 cup black olives
- 1/2 cup green olives
- 2 medium cloves
- 1/2 cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 4 tablespoons butter
- 1/2 cup Monterey jack cheese
- 1/4 cup parsley, chopped
- 1 baguette baguette
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Instructions
- Chop the olives in a food processor. Transfer to medium bowl. With machine running, drop garlic through the feed tube of the food processor and mince.,Add Parmesan, butter, and olive oil, and process into a paste. Add butter mixture to bowl with olives. Fold in jack cheese and parsley.,You can make the olive mixture in advance and spread right before you put in the oven.
- Spread each slice generously with olive mixture.
- Cook under broiler until bubbly and lightly browned—about 2 minutes.,Serve right out of oven.
Source
Original recipe: View Original