Mushroom Crostini with Herbed Goat Cheese
Ingredients
- 1 baguette
- 1 tablespoon olive oil, or as needed
- 4 ounce goat cheese
- 1/2 tablespoon sherry
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon minced garlic
- salt and freshly ground black pepper to taste
- 1/2 tablespoon olive oil
- 1/2 tablespoon unsalted butter
- 8 ounces crimini mushrooms, sliced
- 1/2 small red onion, sliced
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon dried thyme
- 1 sprig fresh thyme, or as needed (optional)
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Using a serrated knife, slice baguette into 1/2-inch-thick slices on an angle. Place slices on the prepared baking sheet; brush both sides lightly with olive oil. Bake until crisp and golden brown, 5 to 8 minutes; no need to flip.
- Mash goat cheese in a small bowl with a fork. Stir in sherry, parsley, basil, and garlic until well incorporated; season with salt and black pepper.
- Heat olive oil and butter In a skillet over medium heat. Add mushrooms and red onion, and cook, stirring occasionally, until mushrooms are golden and onions are soft and translucent, 6 to 8 minutes. Stir in soy sauce and thyme and cook until fragrant, 30 to 60 seconds. Season with salt and pepper.
- Spread goat cheese mixture on crostini, top with a spoonful of mushrooms and a sprinkle of thyme leaves, and serve at room temperature.
Source
Original recipe: View Original