Pomegranate Pistachio Crostini
Ingredients
- 1 baguette
- 3 tablespoons extra-virgin olive oil
- 4 ounces feta cheese
- 1/3 cup Greek yogurt
- 1 tablespoon honey
- 1 pinch red pepper flakes (
- 1/2 cup pomegranate arils
- 1/3 cup pistachios
- rosemary
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- Brush both sides of each baguette slice with olive oil, and place on the prepared pan.
- Bake in the preheated oven until brown and crispy, 10 to 12 minutes. Remove from the oven to cool on a rack.
- Meanwhile, combine feta cheese, Greek yogurt, honey, and red pepper flakes, in a blender or small food processor. Pulse several times, then purée until smooth, about 2 to 3 minutes.
- Spread each crostini with about 1 tablespoon feta spread. Sprinkle the tops with pomegranate arils and shelled, unsalted pistachios. Add snipped rosemary, and garnish with additional rosemary stems.
Source
Original recipe: View Original