Honey Raspberry Brie Crostini with Basil Oil.
Ingredients
- 1 loaf ciabatta bread, or any crusty bread, sliced
- olive oil, for drizzling
- 6-8 ounces brie, cut into wedges
- 1-2 cups fresh raspberries
- honey, for drizzling
- watercress or arugula, for serving
- 1/3 cup olive oil
- 3/4 cup fresh basil
- zest and juice of 1 lemon
- kosher salt and pepper
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Instructions
- 1. Preheat your oven to 400 degrees F.
- 2. Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Sprinkle the toast with salt. Transfer to the oven and cook 5 minutes and then flip the bread and add the brie to each piece. Return to the oven and cook 5 more minutes.
- 3. Transfer the bread to a serving board. Top with raspberries, drizzle with honey and basil oil (recipe below). Top with watercress. EAT.
- 1. Combine all ingredients in a blender and pulse until smooth. Taste and adjust salt as needed. Serve with the crostini.
Source
Original recipe: View Original