Ham and Brie Crostini with Fig Jam
Ingredients
- 24 (1/4-inch thick) baguette slices
- ½ cup extra virgin olive oil
- ¾ pound Smithfield Ham slices, cut into 24 pieces
- 9 ounces Brie cheese, sliced and cut into 24 pieces
- ¼ cup fig jam
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Instructions
- Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
- Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Source
Original recipe: View Original