Cuban Roasted Pork Crostini
Ingredients
- 1 baguette
- 1 serving Olive oil cooking spray
- 1 tablespoon Dietz & Watson Stone Ground Mustard
- 8 slices Dietz & Watson Cuban Roast Pork
- 8 slices Dietz & Watson Swiss Cheese
- 8 fresh Dietz & Watson Dill Pickles, quartered or halved
- 1 pinch Salt and cracked pepper to taste
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Instructions
- Preheat oven to 350 degrees F.
- Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
- Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
- Coat each crostini with Dietz & Watson Stone Ground Mustard.
- Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.
Source
Original recipe: View Original