Strawberry Cream Pie to Die For
Ingredients
- 1 quart strawberries, sliced
- 1 (13.5 ounce) package strawberry glaze
- 1 (4 ounce) package cream cheese, softened
- ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 cup heavy whipping cream
- 1 (9 inch) baked pie crust
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Stir together strawberries and glaze in a large bowl until evenly coated. Place in the refrigerator to chill.
- Meanwhile, stir together cream cheese, confectioners' sugar, vanilla, and cinnamon in a medium bowl until well combined.
- Beat heavy cream in a large bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour mixture into baked pie crust; top with strawberry mixture. Chill in the refrigerator before serving, at least 1 hour.
Source
Original recipe: View Original